Makki di Roti te Sarson da Saag

Name: Makki di Roti te Sarson da Saag
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bundle mustard leaves (1 kg approx); 1 bundle spinach (1/2 kg); 250 gms Bathua; as per taste Salt; 2 green chillies; For tadka-; 2-3 tomatoes diced; 1/2 inch ginger grated; 4-5 cloves garlic finely chopped; 1 tbsp desi ghee; For Makki ki Roti-; 2.5 cups Makki flour; as per taste Salt and red pepper; as required Water as required; as required Grated radish or chopped methi leaves (optional)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#ebook
#post2
#ilovecooking
#Punjab

This week's state is #punjab and what better than Makki ki roti and Sarso ka Saag can symbolise the rich culture of Punjab.
This is the seasons' first I made at home.

#goldenapron2
#ebook
#post2
#ilovecooking
#Punjab

This week's state is #punjab and what better than Makki ki roti and Sarso ka Saag can symbolise the rich culture of Punjab.
This is the seasons' first I made at home.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#ebook
#post2
#ilovecooking
#Punjab

This week's state is #punjab and what better than Makki ki roti and Sarso ka Saag can symbolise the rich culture of Punjab.
This is the seasons' first I made at home.

#goldenapron2
#ebook
#post2
#ilovecooking
#Punjab

This week's state is #punjab and what better than Makki ki roti and Sarso ka Saag can symbolise the rich culture of Punjab.
This is the seasons' first I made at home.

Saved

Ingredients

5 servings

1 bundlemustard leaves (1 kg approx)
1 bundlespinach (1/2 kg)
250 gmsBathua
as per taste Salt
2green chillies
For tadka-
2-3tomatoes diced
1/2 inchginger grated
4-5 clovesgarlic finely chopped
1 tbspdesi ghee
For Makki ki Roti-
2.5 cupsMakki flour
as per taste Salt and red pepper
as required Water as required
as required Grated radish or chopped methi leaves (optional)

Saved

Steps

1

For saag - chop all the greens and wash it thoroughly. Wash it 3-4 times as some dust or residue can stay on leaves.
2

After washing, put the greens with salt and chillies in a pressure cooker and keep it until 3-4 whistles and then 10 minutes on slow flame.
3

Let the mixture cool a bit and then blend.
4

Now for tadka - add ghee in a pan, then add ginger, garlic and tomatoes. Let the tadka cook properly and then add the blended mixture.
5

Now let it simmer for good 10-15 minutes with stirring in between. Your Saag is ready.
6

For Makki ki roti - knead the flour with salt and red chilli powder. You can add grated radish or methi leaves while kneading the flour. It gives a good flavour.
7

Take a small part of the dough and spread it on a cloth in the shape of a Roti.
8

Cook on a tawa from both sides. Serve hot with homemade White butter or desi ghee and Saag.