Amritsari tandoori chicken

Name: Amritsari tandoori chicken
Cuisine: Indian
Ingredients: 2 tsp red chilli powder; 2 tsp lemon juice; 1 piece cinnamon stick; 3 green cardamoms; 2 tbsp butter; 3 tbsp mustard oil; 1 tsp coriander seeds; 1 bay leaf; 2 tsp pepper corn; 6 cloves; 2 black cardamom; 2 tsp Turmeric; 750 grms Chicken; 1 1/2 cup Curd; as per taste Salt; 2 tsp Ginger garlic paste

Smriti Palit @cook_17419367

#goldenapron2

Smriti Palit @cook_17419367

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Ingredients

2 tspred chilli powder
2 tsplemon juice
1 piececinnamon stick
3green cardamoms
2 tbspbutter
3 tbspmustard oil
1 tspcoriander seeds
1bay leaf
2 tsppepper corn
6cloves
2black cardamom
2 tspTurmeric
750 grmsChicken
1 1/2 cupCurd
as per tasteSalt
2 tspGinger garlic paste

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Steps

1

Take a small pot add mustard oil, red chilli powder, curd, salt, ginger garlic paste and lemon. Mix all of them nicely.
2

Next grind cumin seeds, pepper corn, turmeric powder, cinnamon stick, bay leaf, cloves and cardamom.
3

Now add the masalas and paste to the chicken and nicely massage it and keep it 2-3 hours or overnight.
4

Grill the chicken pieces till it's blackish brown.