Chicken Spaghetti

Name: Chicken Spaghetti
Cuisine: Pakistani
Ingredients: 1 packet Spaghetti =; Boneless chicken = Half kg; Capsicum = 1 large finely chopped; Carrots = 1 large finely chopped; 2 tsp Soya sauce =; 1 tsp Chilli sauce =; 1 tbsp Red chilli powder =; Vinegar = 1 -2 tspn; to taste Salt =; 2 tbspn Lemon juice =; to taste Black pepper =; Water = one and half cup

Mishi Bukhari @cook_18988992

#Ilovepasta
Entry 3

Mishi Bukhari @cook_18988992

#Ilovepasta
Entry 3

Saved

Ingredients

1 packetSpaghetti =
Boneless chicken = Half kg
Capsicum = 1 large finely chopped
Carrots = 1 large finely chopped
2 tspSoya sauce =
1 tspChilli sauce =
1 tbspRed chilli powder =
Vinegar = 1 -2 tspn
to tasteSalt =
2 tbspnLemon juice =
to tasteBlack pepper =
Water = one and half cup

Saved

Steps

1

Boil spaghetti according to packet direction
2

Drain water and let it cool down
3

Add salt or Chinese salt
4

Also add 2 tbsp oil and mix it well and set aside
5

Cut the chicken into cubes and boil it in one and half cup of water
6

When chicken boiled then add vegetables
7

Now add all spices and sauces
8

Cook it until stock or water turns to thick gravy
9

In large woke and cook it for 2 mins
10

Now divide the spaghetti into two heavies. Remove the one half spaghetti in a bowl or plate
11

Spread chicken into the spaghetti
12

Now again add remaining half spaghetti layer on it.
13

And mix it well with help of forks
14

Now add lemon juice and black peppers
15

And after adding lemon juice cook it for a minute and truns off the flame
16

Chicken spaghetti is ready