Cooking Instructions
- 1
Soak rawa in yogurt. Mix well and add water to adjust the consistency
- 2
Allow it to rest for 5-7 minutes. Till then put steamer on heat.
- 3
Grease the Idli stand and stir the soaked rawa after 7 minutes
- 4
Now add eno salt and give a gentle mix again
- 5
Pour in Idli moulds and keep for steaming for 15-20 min
- 6
Remove once done and let it cool.
- 7
Heat oil for frying
- 8
Cut idlis into two and fry on high heat. One can use a day old Idlies too.
- 9
When brown from all the sides remove from the oil and keep on an absorbent paper.
- 10
Serve hot with coconut chutney
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried idli Fried idli
#5pm.#goldenapron We eat this idli in evening snack ,easy to prepare and healthy to eat.
-
-
-
-
Idli burger Idli burger
#5pm.#goldenapron This is South Indian dish We are eating it in every different ways I tried idli burger it turns too yum.
More Recipes
https://cookpad.wasmer.app/us/recipes/10955185
Comments