Lemon tea cake

Name: Lemon tea cake
Cuisine: Pakistani
Ingredients: 2 eggs; 1 cup flour; 3/4 cup caster sugar; 1/2 cup milk; 1 heap full tabspoon butter; 1 tea spoon baking powder; 1 tea spoon Lemon essence; 2 drops yellow colour

Sobia Sohail @cook_18656941

Pakistan

#referfriendrecipe uzamtouseef

I always bake it for my kids to take to their hostels .

#referfriendrecipe uzamtouseef

I always bake it for my kids to take to their hostels .

Sobia Sohail @cook_18656941

Pakistan

#referfriendrecipe uzamtouseef

I always bake it for my kids to take to their hostels .

#referfriendrecipe uzamtouseef

I always bake it for my kids to take to their hostels .

Saved

Ingredients

2eggs
1 cupflour
3/4 cupcaster sugar
1/2 cupmilk
1heap full tabspoon butter
1 tea spoonbaking powder
1 tea spoonLemon essence
2 dropsyellow colour

Saved

Steps

1

Sieve flour and baking powder and put a side.
2

Warm milk and melt butter in it. Put a side
3

Beat eggs. Add sugar till creamy.
4

Add essence and colour in it. Fold dry ingredients.
5

Add milk in batter and fold.

Saved

Cooksnaps

Saved

Sobia Sohail @cook_18656941

on November 02, 2019 13:37

Pakistan

Comments (6)

Mk Mahwish @mahwish21

June 24, 2020 11:13

Good job

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