Fish fingers #weekly jikoni challenge
Fish fingers#weeklyjikonichallenge
Fish fingers #weekly jikoni challenge
Fish fingers#weeklyjikonichallenge
Open in Cookpad AppSteps
- 1
Slice your fillets thin into strips.
- 2
In separate bowls put flour,salt,pepper and spices, breadcrumbs and eggs.
- 3
Heat oil in a medium low heat.Dregde the fillets into the flour then to the eggs and finally to the breadcrumbs.
- 4
Fry your fillets. You can coat them again with the flour egg's n breadcrumbs to get a more crispy coating.
- 5
Serve and enjoy
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