For the yeast dough, combine steps 1,2 and 3 together.. And add 4-5 cups flour to make a soft and slightly sticky dough.. Leave to rise for +-2 to 3 hours or until double in size

For the filling:

Fry potatoes and set aside..In a pot, braise onions in butter/ghee till pinkish colour.. When almost done, add in green peppers and sauté..

Add chicken with all spices and sauces in a dish.. Add in tomatoes and corn to chicken as well..

When onions is done, add in chicken with all ingredients(as well as fried potatoes) and cook till water has dried out.. Filling must be dry for making the buns..

Cool filling and then make buns

Pinch remaining ends together as well and twist bottom to close.