Steps
- 1
First wash and cut onions finely chopped and into small pieces and cauliflower florets small.
- 2
Then take a kadhai add oil once heat add mustard seeds when it splutter add cumin seeds and garlic and chilli and then onions and cook for 10 minutes.
- 3
Then add potatoes and cauliflower and mix all well and add lil salt and put flame in low and cook for 12-15 minutes.
- 4
While closing lid.
- 5
Then add turmeric and chilli powder mix all and add salt and cook for 2 more minutes and check with the help of fork potatoes and cauliflower florets are soft.
- 6
And off the stove and garnish with coriander leaves.
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