Pour the sieved milk into a big Pot, Boil the
cows milk on medium heat for 45 minutes to 1 hour,
stirring frequently.

Reduce the heat, add in lime juice or sour milk
(do not stir), tofu should start to form.

Pack the curds in a colander and allow excess water to strain out

Cut into desired shapes and deep fry in hot oil. Serve as a snack or soups