Gobi Simla Mirch Ki Sabji

Name: Gobi Simla Mirch Ki Sabji
Cuisine: Indian
Ingredients: 1 cup cauliflower, cut into florets; 1 cup capsicum cubes; 1 chopped onion; 5-6 crushed garlic; 1 dry red chilli; 1 tsp dhaniya / coriander powder; 1 tsp cumin powder; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp dry mango powder; To taste Salt; 2 tbs water; 2 tbsp oil; 1/2 tsp back paper powder; 1 tsp garam masala

Shilpa Wani @cook_12067641

India

#goldenapron2
#ebook
#week4
#punjab

Shilpa Wani @cook_12067641

India

#goldenapron2
#ebook
#week4
#punjab

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Ingredients

1 cupcauliflower, cut into florets
1 cupcapsicum cubes
1chopped onion
5-6crushed garlic
1dry red chilli
1 tspdhaniya / coriander powder
1 tspcumin powder
1 tspcumin seeds
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspdry mango powder
To tasteSalt
2 tbswater
2 tbspoil
1/2 tspback paper powder
1 tspgaram masala

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Steps

1

Heat oil in a kadhai add cumin seeds.
2

When the seeds crackle, add red chilli and garlic and saute for 1 min
3

Add onion and saute on a medium flame for 2 minutes.
4

Add turmeric powder, red chilli powder, dhaniya powder, cumin powder, cauliflower and water mix well.now take a lid for 5 minutes on medium flame.
5

Now,add capsicum, paper, garam masala,dry mango powder, salt and mix well and cook 2-3 minutes.
6

Serve hot Gobi Simla Mirch Ki Sabzi with phulka.