Veg pullout chessy pav

Name: Veg pullout chessy pav
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup capsicum chopped; 1/4 cup red bell pepper chopped; 1/4 cup yellow bell pepper chopped; 1/2 cup grated paneer; 1/4 cup onion chop; 1/4 cup sweet corn boil; 1/2 tsp black pepper powder; 1 tsp mixed herbs; 1 tsp chilli flakes; 1/2 cup mozzarella cheese; 1/3 cup garlic chopped; 1 loaf pav sit; 4 tbsp melted butter; 2 tbsp garlic chopped; 2 tbsp coriander chopped

Sangita Jani @sangitajani0805

Ahemdabad

Veg pullout chessy pav

Sangita Jani @sangitajani0805

Saved

Ingredients

4 servings

1/4 cupcapsicum chopped
1/4 cupred bell pepper chopped
1/4 cupyellow bell pepper chopped
1/2 cupgrated paneer
1/4 cuponion chop
1/4 cupsweet corn boil
1/2 tspblack pepper powder
1 tspmixed herbs
1 tspchilli flakes
1/2 cupmozzarella cheese
1/3 cupgarlic chopped
1 loafpav sit
4 tbspmelted butter
2 tbspgarlic chopped
2 tbspcoriander chopped

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Steps

1

This is my family's favorite dish
2

In a mixing bowl add chopped veggies, grated paneer, grated chess, mix herbs, salt to taste, pepper, chilli flakes
3

Add in the cheese and garlic and mix at well
4

Now deep cut on a loaf at pav and fill the filling in all the cuts throughout
5

Mix melted butter, garlic, coriander in a bowl and brush this butter mix on top at the pav loaf
6

Now preheat oven at 180•c
7

Use aluminium foil to line a baking tray and place the prepped pav loaf. Cover with another sheet at foil and bake for 10 to 15 minutes in the middle rack, Remove from the oven and serve.