Daliya

Name: Daliya
Cuisine: Indian
Ingredients: 1 cup Daliya; 1/4 cup moong dhuli dal; 1/4 cup lal malka; 1/3 tsp salt; 1 tsp pure ghee; 1/4 tsp black pepper

InderpalKaur @cook_18559998

#quickbf

InderpalKaur @cook_18559998

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Ingredients

1 cupDaliya
1/4 cupmoong dhuli dal
1/4 cuplal malka
1/3 tspsalt
1 tsppure ghee
1/4 tspblack pepper

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Steps

1

Wash the daliya.Heat pure ghee in a cooker & add daliya & all the masalas.
2

After a whistle,cook for 10 minutes.
3

Serve hot

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InderpalKaur @cook_18559998

on November 05, 2019 03:08

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