Saag

Name: Saag
Cuisine: Indian
Ingredients: 1/2 kg sarso; 250 gram palak; 2 green chillies; 4 grinded tomatoes; 2 tsp desi ghee; 1 tsp salt; 1 inch grated ginger; 4-6 garlic cloves

InderpalKaur @cook_18559998

#grandma

InderpalKaur @cook_18559998

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Ingredients

1/2 kgsarso
250 grampalak
2green chillies
4grinded tomatoes
2 tspdesi ghee
1 tspsalt
1 inchgrated ginger
4-6garlic cloves

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Steps

1

Wash & cut the both saag.Put them in cooker with green chilli, grinded tomatoes salt, grated ginger with 2 cup of water.
2

After a whistle cook for 30 minutes.let it cool down,now mash with masher.
3

Heat pure ghee with chopped garlic cloves till they become pink.put this in the saag.
4

Cook till all the water absorbs Serve hot.

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Cooksnaps

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InderpalKaur @cook_18559998

on November 13, 2019 06:27

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