Rasgullas

Name: Rasgullas
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 cup cow milk; 2 tbsp white vinegar; 1 cup sugar; 3 cup water

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week6
#WestBengal
Popular, traditional cheese dessert of West Bengal .
Rasgullas are made from cottage cheese( chenna/ paneer) and sugar syrup.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week6
#WestBengal
Popular, traditional cheese dessert of West Bengal .
Rasgullas are made from cottage cheese( chenna/ paneer) and sugar syrup.

Saved

Ingredients

8 servings

4 cupcow milk
2 tbspwhite vinegar
1 cupsugar
3 cupwater

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Steps

1

Keep milk for boiling..as it start to boil..off the flame. Add vinegar.. little by little..milk will curdled.
2

Strain this prepared cottage cheese on thin cloth kept on big strainer. Pour 1 cup water to remove vinegar taste. Made bundle and hung for 1/2 hour.
3

To make sugar syrup.. In big pot add sugar and water.. keep this pot on medium flame let it come to boiling point.
4

In big plate/ thali... place hung cottage cheese and knead softly to smooth mixture for 10 mins.
5

Make small balls from prepared mixture..and drop them in hot sugar syrup.
6

Cover and cook for 15 mins on medium flame. Balls / rasgullas will be fluffy, double in size. Off the flame. Cool and refrigerate for 4-5 hours.
7

Relish Chilled Delicious Rasgullas as dessert.cow