Hareyharey pasta

Name: Hareyharey pasta
Cuisine: Pakistani
Ingredients: 500 gm Pasta; Chikhen cubes 1 cup; Mayonise 2 to 3 spn; Cream 1 spn; to taste Salt; Red chilli flex; 5-6 Green chilli; Mints leaves 5 to6; coriander leaves bunch; G.g paste 1 tb spn; Whitezeera 1 tb spoon; 1/2 cup Yougt; Chat masala as u like; Food colour green; Dry hurbs (mints and origano)

Fary Feroz @FaryFeroz

Karachi

Mammmaaa miyaaa . .. hara hara pastaaa#ilovepasta

Fary Feroz @FaryFeroz

Karachi

Mammmaaa miyaaa . .. hara hara pastaaa#ilovepasta

Saved

Ingredients

500 gmPasta
Chikhen cubes 1 cup
Mayonise 2 to 3 spn
Cream 1 spn
to tasteSalt
Red chilli flex
5-6Green chilli
Mints leaves 5 to6
coriander leaves bunch
G.g paste 1 tb spn
Whitezeera 1 tb spoon
1/2 cupYougt
Chat masala as u like
Food colour green
Dry hurbs (mints and origano)

Saved

Steps

1

Take boneless and made green chutney. (Take all green hurbs and spices in grnder)
2

Add all spices in yougut mix well and marinate for 1 /2 hr
3

Means while u make ur pasta boiled with green food colour.when it boils dnt take out from green colour
4

Make mayo creamy sauce...add hurbs in moyo and cream and make a mixture
5

Fry ur stick chikhen.
6

Mix some olive s in mayo and add pasta in creamy sauce
7

Mix some ketchup for taste and serve it pasta