I'm only giving a brief overview of Tiramisu here, since the full recipe and instructions are in the Tiramisu cake post. First, whip the cream until stiff peaks form. Then, beat the cream cheese and mix it together with the whipped cream. Melt the gelatin and add it in. Arrange the ladyfingers in the pan, then pour layers of the cream mixture over them until the pan is full. Here, I'm mainly showing different ways to decorate the cakes so you can create your own designs. If you want a colorful topping, use fruit-flavored jelly instead of gelatin.