Fish and Shrimp Fried Rice

Name: Fish and Shrimp Fried Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup long grain rice; 3 cup water; 1/2 tsp salt; 1 small onion, diced; 2 tilapia fillets, semi frozen; 15 raw shrimp, cleaned and deviened.... remove tail; 3 tbsp soy sauce; 3 stalks of green onions; 1 cup peas and carrots, frozen

MsKipper @MsKipper

My mother hates fried rice but she ate to plates full.... it was good seeing her eat... :hungry

MsKipper @MsKipper

My mother hates fried rice but she ate to plates full.... it was good seeing her eat... :hungry

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Ingredients

30 mins

6 servings

1 1/2 cuplong grain rice
3 cupwater
1/2 tspsalt
1 smallonion, diced
2tilapia fillets, semi frozen
15raw shrimp, cleaned and deviened.... remove tail
3 tbspsoy sauce
3stalks of green onions
1 cuppeas and carrots, frozen

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Steps

30 mins

1

*** some recipes use Ham but I use Bacon drippings in place of 'oil'....
2

rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes....
3

allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes
4

put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice....
5

****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate....
6

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7

semi frozen fish should be cut in cubes and the shrimp should also have the tales removed.
8

onion should be diced in one bowl and green onion should be cut in another bowl.
9

break rice up by hand so that it is like individual kernals.
10

2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl...
11

put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs...
12

I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir...
13

put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done....
14

*** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion...
15

**** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally.

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MsKipper @MsKipper

on September 17, 2013 03:55

My name is Sheree.. I am 47 with 2 yorkie mixes.. My male Morkie (maltese/ yorkie mix is named Abu. I also have a female named Sasha, who is a yorkiepoo. My Hubby's name is Kip.... I am a country cook that LOVES to cook.... my mother taught me to cook semi-homemade. So my recipes are good and simple.... the trick is to make it taste homemade. . Don't be afraid to season for your family!!!!