Steps
- 1
Cook rice according to instructions and set aside once done.
- 2
Wash & rinse shrimp/ set aside
- 3
Heat oil in Non stick Wok
- 4
Add peppers & peas (stir fry until sauteed ( add just a little soy sauce & sesame seed oil while cooking * Just a little will do because you will add more later)
- 5
Add egg batter ( continue stirring until egg is done within the vegetables
- 6
Stir in shrimp
- 7
Once shrimp turns pink add in rice a lil at a time..
- 8
Add sesame seed oil & soy sauce according to taste..
- 9
Enjoy
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