Uttapam with beetroot Dip

Name: Uttapam with beetroot Dip
Cuisine: Indian
Ingredients: 1 cup Sooji (Rawa); 2 tbsp whole wheat flour; 1/2 cup rice flour (optional); 1/2 cup curd; 2 onions finely chopped; 1 carrot grated; 1 capsicum finely chopped; 2 tomatoes finely chopped; 5-6 curry leaves; 1/2 tbsp mustard seeds / rai; as needed Water; to taste Salt, pepper, chilli flakes; as needed Oil for cooking; 1 cup curd smoothened; 1 medium beetroot finely chopped or grated; To taste Sal and pepper; As needed Chilli flakes

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#quickbf
#ebook
#post3
#ilovecooking

Uttapam is a south Indian delicacy made with fermented rice and lentil batter... However an instant version can be made with Sooji and curd which is equally healthy.
A great breakfast option...

#quickbf
#ebook
#post3
#ilovecooking

Uttapam is a south Indian delicacy made with fermented rice and lentil batter... However an instant version can be made with Sooji and curd which is equally healthy.
A great breakfast option...

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#quickbf
#ebook
#post3
#ilovecooking

Uttapam is a south Indian delicacy made with fermented rice and lentil batter... However an instant version can be made with Sooji and curd which is equally healthy.
A great breakfast option...

#quickbf
#ebook
#post3
#ilovecooking

Uttapam is a south Indian delicacy made with fermented rice and lentil batter... However an instant version can be made with Sooji and curd which is equally healthy.
A great breakfast option...

Saved

Ingredients

1 cupSooji (Rawa)
2 tbspwhole wheat flour
1/2 cuprice flour (optional)
1/2 cupcurd
2onions finely chopped
1carrot grated
1capsicum finely chopped
2tomatoes finely chopped
5-6curry leaves
1/2 tbspmustard seeds / rai
as neededWater
to tasteSalt, pepper, chilli flakes
as neededOil for cooking
For Beetroot dip
1 cupcurd smoothened
1medium beetroot finely chopped or grated
To tasteSal and pepper
As neededChilli flakes

Saved

Steps

1

Take all the flours in a bowl, add curd, salt, pepper, chilli flakes and mix. Add water to make dosa batter like consistency
2

Take all the veggies in a bowl. Make a tadka of curry leaves and Rai with 1 tbsp oil and mix it in veggies. Add salt and pepper.
3

Not heat a non stick pan, brush some oil and spread tha batter. Don't make it too thin.
4

Noe spread the veggies on it and press a bit with a spatula.
5

Cook evenly from both sides.
6

For Beetroot dip- mix curd and beetroot, add salt, pepper and chilli flakes and mix thoroughly.
7

Serve hot Uttapam with dip.