Tangy Sprouts

Name: Tangy Sprouts
Cuisine: Indian
Ingredients: 1 cup moong sprouts; 2 green chillies; 1 onion; 1 tsp oil; 1 tsp mustard cumin mix; 1 pinch asaefotida; 7-8 curry leaves; 1/2 lemon juice; to taste Salt; 1 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp coriander cumin powder

Leena Mehta @DesiTadka26

Ahmedabad

#quickbf
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This is very quick, very healthy breakfast which is converted to very tasty 😋 breakfast. Sprouted Mung are best in vitamins, potassium and protein. I love my sprouts with khakhra and shredded beetroot.

Leena Mehta @DesiTadka26

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Ingredients

1 cupmoong sprouts
2green chillies
1onion
1 tspoil
1 tspmustard cumin mix
1 pinchasaefotida
7-8curry leaves
1/2lemon juice
to tasteSalt
1 tspturmeric powder
1/2 tspchilli powder
1 tspcoriander cumin powder

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Steps

1

Wash chilli and sprouts.
2

Chop all vegetables.
3

In a pan add oil, cumin, mustard and asaefotida.
4

Once mustard crackles add onion, garlic, curry leaves and chopped green chillies.
5

Add some salt and cook until onions are pink.
6

Add sprouts.
7

Add all spices.
8

Mix thoroughly, sprinkle some water. Cover it and cook.
9

Top it with shredded beetroot and enjoy with khakhra.