Baked Rasgulla
Steps
- 1
Preheat the Oven at 180°c.
- 2
Squeeze out the sugar syrup from each rasgulla.
- 3
Take small earthen pots and place one rasgulla at each pot.
- 4
Take a bowl and mix together khoya, condensed milk, milk and cardamon powder.
- 5
Pour the liquid on the rasgulla and make sure it is evenly covered.
- 6
Bake it for 5 to 6 mins at 180°c. The top of rasgulla will get browned.
- 7
Serve it hot.
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