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Baked Rasgulla
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A picture of Baked Rasgulla.

Baked Rasgulla

Sinorita Dash
Sinorita Dash @cook_19177575
Bhubaneswar

#meetha

#meetha

Read more

Baked Rasgulla

Sinorita Dash
Sinorita Dash @cook_19177575
Bhubaneswar

#meetha

#meetha

Read more
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Ingredients

12 servings
  • 12 PieceRasgulla
  • 1 CupKhoya
  • 200 mlSweetened Condensed Milk
  • 1/2 CupMilk
  • 1/2 tspCardamon Powder
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Steps

  1. 1

    Preheat the Oven at 180°c.

  2. 2

    Squeeze out the sugar syrup from each rasgulla.

  3. 3

    Take small earthen pots and place one rasgulla at each pot.

  4. 4

    Take a bowl and mix together khoya, condensed milk, milk and cardamon powder.

  5. 5

    Pour the liquid on the rasgulla and make sure it is evenly covered.

  6. 6

    Bake it for 5 to 6 mins at 180°c. The top of rasgulla will get browned.

  7. 7

    Serve it hot.

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Sinorita Dash
Sinorita Dash @cook_19177575
on November 05, 2019 05:31
Bhubaneswar

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