Kaju Burfi
Main ingredients
Kaju and sugar syrup
Open in Cookpad AppSteps
- 1
First coarsely blend the kaju(cashews)
- 2
For sugar syrup. Take 1 small cup sugar. 1/2 small cup water. Boil the sugar syrup till the sugar dissolves properly. Once it is done.
- 3
. Add Kaju. Mix.....properly. There will be no lumps on it.
- 4
Cook till the Kaju mixture thickens. Continous stiring in low flame. Once it is done.
- 5
Grease the plate with ghee. Transfer to a plate. When the mixture is slightly cool. Roll it with roller. Till it is set. Cut it into triangular shape.
- 6
Once it is done. Transfer to a Serving plate. Decorate with cashew nuts. Ready to serve.....
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