Kosha Mutton Karhai

Name: Kosha Mutton Karhai
Cuisine: Pakistani
Ingredients: 2 kg Mutton; 1 tbspn Adrak Lehsan paste; 1 cup mutton stock; 1 cup oil; 2 tbspn kashmiri lal mirch powder; 1 chutki ajwain; 2 pcs daar chini; 1/2 spoon sabut kali mirch; 3 tomato (paste bana lein); to taste Salt

Saadia Sarfraz @cook_18690458

Faisalabad

Kosha Mutton Karhai

Saadia Sarfraz @cook_18690458

Saved

Ingredients

2 kgMutton
1 tbspnAdrak Lehsan paste
1 cupmutton stock
1 cupoil
2 tbspnkashmiri lal mirch powder
1chutki ajwain
2 pcsdaar chini
1/2 spoonsabut kali mirch
3tomato (paste bana lein)
to tasteSalt

Saved

Steps

1

Kosha Mutton bnane ke liye 2 kg mutton ko almost 4 cup pani mein 1 tbspn Adrak or lehsan ke sath Boil kar lain 1 hour tak. Ab stock ko 1 cup mein nikal lein
2

Mutton ko pateely mein dal kar os mein 1 cup oil add krein r 15 mint fry kar lain. Ab is mutton mein 2 Tbls lal kasmiri mirch, chutki bhar Ajwain add karein or sath hi 2 Dar chreni or sabit Kali mirch add kar ke fry karen.
3

Ab is mein 3 grind kiy hwe Tamater add karen or salt add karen haseb-e-zaiqa. Tamater ka pani dry hone par is mein 1 cup mutton stock add kar dein r kuch deir dhak kar pakayen.
4

Humari "Kosha Mutton Karhai" tyyar hey...kisi bowl mein nikaal lein r hari mirch r adrak se garnish kar lein