Poha

Name: Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha (rolled rice flakes); 1 Tomato(chopped); Handful Coriander leaves (chopped); 1/4 cup Pomegranate seeds (optional); 2 Green chillies (chopped); 1/4 cup Peanuts (roasted); Handful Curry leaves (optional); 1/2 tsp Mustard seeds; 1 tbsp Oil; 1 pinch Astofedia; To taste Salt; 1/4 tsp Turmeric powder; 1 tsp red Chilli powder; 1 tsp Lemon juice; as needed Sev namkeen to serve

Sakshi Chaturvedi @foodazzler

#quickbf
#post4
#ebook
Simple , light , quick and healthy ... hard to find someone who doesnt like it.

Sakshi Chaturvedi @foodazzler

#quickbf
#post4
#ebook
Simple , light , quick and healthy ... hard to find someone who doesnt like it.

Saved

Ingredients

10 mins

2 servings

1 cupPoha (rolled rice flakes)
1Tomato(chopped)
HandfulCoriander leaves (chopped)
1/4 cupPomegranate seeds (optional)
2Green chillies (chopped)
1/4 cupPeanuts (roasted)
HandfulCurry leaves (optional)
1/2 tspMustard seeds
1 tbspOil
1 pinchAstofedia
To tasteSalt
1/4 tspTurmeric powder
1 tspred Chilli powder
1 tspLemon juice
as neededSev namkeen to serve

Saved

Steps

10 mins

1

Get your veggies ready and peanuts roasted.
2

Wash and strain out the water from poha.keep aside.
3

Heat oil in a wok. Add aisefotoeda and mustard seeds along with curry leaves.
4

Let them splatter then add chillies and tomato. Saute.
5

Add poha and spices mix well.
6

Switch off the flame after 2 mins.
7

Add peanuts, pomegranate seeds, chopped coriander, lemon juice and namkeen sev. Serve hot.

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Sakshi Chaturvedi @foodazzler

on November 05, 2019 07:30

Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.

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Poha

Poha

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