Alfredo Fettuccine Pasta with crispy chicken topping

Name: Alfredo Fettuccine Pasta with crispy chicken topping
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 200 g Pasta; 150 grms chicken fillet; 60 ml cream; 200 ml milk; 50 g chadder cheez; 50 g mozzarella cheese; Pinch oregano; to taste salt; to taste Black pepper; Pinch chilli flakes; 1 table spoon butter; 1 tea spoon soya sauce; 1/2 tea spoon Black pepper; Pinch salt; 1/2 tea spoon garlic; 1 cup Bread crumbs; 1 Egg; Olives for garnishing

Kiran Saad @cook_19202866

#ILOVEPASTA

I am pasta lover creating new recipes is my hobby so wanted some cheesy pasta with crunch I made it like that

#ILOVEPASTA

I am pasta lover creating new recipes is my hobby so wanted some cheesy pasta with crunch I made it like that

Kiran Saad @cook_19202866

#ILOVEPASTA

I am pasta lover creating new recipes is my hobby so wanted some cheesy pasta with crunch I made it like that

#ILOVEPASTA

I am pasta lover creating new recipes is my hobby so wanted some cheesy pasta with crunch I made it like that

Saved

Ingredients

40 mints

2 servings

200 gPasta
150 grmschicken fillet
60 mlcream
200 mlmilk
50 gchadder cheez
50 gmozzarella cheese
Pinchoregano
to tastesalt
to tasteBlack pepper
Pinchchilli flakes
1 table spoonbutter
1 tea spoonsoya sauce
1/2 tea spoonBlack pepper
Pinchsalt
1/2 tea spoongarlic
1 cupBread crumbs
1Egg
Olives for garnishing

Saved

Steps

40 mints

1

Boil pasta for 10 mints by adding salt in water.
2

For sauce :
heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta.
3

For Chicken Fillet:
Marinate chicken fillet with soya black pepper salt and garlic.
Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander
4

It's ready to serve