Fusilli pasta

Name: Fusilli pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet Fusili pasta; Half kg beef qeema; 1 tbsp adrak lahsan ka paste; 1 tbsp black pepper; 1 tbsp red chilli flakes; 1 tbsp soya sauce; 1 tbsp vinegar; 1 cup tomato chopped; 1 cup Capsicum chopped; 1 cup ketchup; 2 tbsp oil; Water as required; to taste Salt

@Tehmina_Ameen @tehmina_ameen

Karachi

#ilovepasta
Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The wors fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape
When eaten in moderation , pasta can be a part of healthy diet.

@Tehmina_Ameen @tehmina_ameen

Saved

Ingredients

30 minutes

4 servings

1 packetFusili pasta
Halfkg beef qeema
1 tbspadrak lahsan ka paste
1 tbspblack pepper
1 tbspred chilli flakes
1 tbspsoya sauce
1 tbspvinegar
1 cuptomato chopped
1 cupCapsicum chopped
1 cupketchup
2 tbspoil
Water as required
to tasteSalt

Saved

Steps

30 minutes

1

Prepare all ingredients....
2

Ak pan ma oil heat kar kay adrak lahsan ka paste light brown kar lay, phir beef dal kar 8-10 min tak pakaya.
3

Beef pak jaya tu salt, red chilli flakes or black pepper dal kar 1 se 2 min kay liye pakaya.
4

Phir capsicum, tomato, soya sauce, ketchup or vinegar dal kar achi tarah se mix kar kay or flame off kar daay.
5

Ab ak pan ma pani garam kar kay pasta ko boil kar lay, jab pasta soft hu jaya tu strain kar kay lay.
6

Ready kia huwa beef qeema ma biol pasta daal kar achi tarah se mix kar lay.
7

Ready to serve delicious fusilli pasta.