Smokey fried rice

Name: Smokey fried rice
Cuisine: Nigerian
Ingredients: 4 cups long grain white rice; 1 large green pepper; 1 large yellow pepper; 1 large red pepper; 2 large Onions; 1/2 cup green beans; 4 large carrots cut into cubes; 1 cooking cup groundnut oil; 8 large chicken thighs (or other meat of choice); 1 tsp. curry powder; to taste Seasoning and salt; 10 black peppers; 5 cardamom; Ginger and garlic paste; 6 large sausage fried; 1 tin sweet corn

Maryam Mukhtar Nayaya ( Mrs A I Zira) @cook_14450198

Plateau State

#Team6lunch...... Are you ever sitting at home wishing you had fried rice in front of you, but you don’t have it in your budget to order take out? I have the recipe for you! Fried rice is an easy dish to make and quite versatile, you can add meat or if you are vegetarian you can add frozen stir fry veggies. This recipe is a simple base that you can add anything you desire.

Maryam Mukhtar Nayaya ( Mrs A I Zira) @cook_14450198

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Ingredients

4 cupslong grain white rice
1large green pepper
1large yellow pepper
1large red pepper
2large Onions
1/2 cupgreen beans
4large carrots cut into cubes
1cooking cup groundnut oil
8large chicken thighs (or other meat of choice)
1 tsp.curry powder
to tasteSeasoning and salt
10black peppers
5cardamom
Ginger and garlic paste
6large sausage fried
1 tinsweet corn

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Steps

1

Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
2

Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
3

Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
4

Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
5

Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
6

Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
7

To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
8

Serve with the chicken.some salad and cold water.