Steps
- 1
Heat the pan, add ghee. Roast shredded coconut till light brown.
- 2
Add condensed milk mix it well.
- 3
Add roasted chopped nuts. Once it leaves the sides of the pan. Switch off the gas.
- 4
Let it cool sometimes. Take some ghee make laddos of it.
- 5
Place roster almonds in the center. Let it cool in the refrigerator.
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