Take 1 cup of poha and place it in a strainer under running water.

Wash the poha till softened
Keep it aside

Take oil in a pan on medium heat.
Once hot add the mustard seeds and let it splutter.

Add the raw peanuts and saute till they are light brown in colour.

Add in the chopped onion and curry leaves and saute till onion becomes translucent, around 2 minutes.

Add in the peas and cook for another minute.

Once the onions are done, add turmeric powder and salt. Stir it then add the rinsed poha and mix well.

Cook for 2-3 minutes, uncovered.
Check salt, squeeze in some fresh lemon juice.

Serve hot poha with chai.