I want my baby back, baby back, baby back ribs

Name: I want my baby back, baby back, baby back ribs
Total time: 7200 s
Yield: 4 hungry people
Cuisine: American
Ingredients: 2 rack baby back ribs. Take off back membrane; 1/4 cup Hyman pink sea salt; 2 tbls dark brown sugar; 1 tsp salt; 1/4 tsp pepper; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chipotle powder; 1/2 cup apple cider vinegar; 1/2 cup water; 1/4 tsp ground ginger; Foil to wrap ribs; Water bottle food grade

sylvia.beal @cook_3885671

Freeport, Ohio

I love bbq, I love ribs, and I wanted bbq ribs that tasteed like bbq restaurant nailed it!

sylvia.beal @cook_3885671

Freeport, Ohio

I love bbq, I love ribs, and I wanted bbq ribs that tasteed like bbq restaurant nailed it!

Saved

Ingredients

1 1/2 hour

4 hungry people

2 rackbaby back ribs. Take off back membrane
1/4 cupHyman pink sea salt
2 tblsdark brown sugar
1 tspsalt
1/4 tsppepper
1 tspground cumin
1 tspsmoked paprika
1 tspgarlic powder
1 tsponion powder
1 tspchipotle powder
1/2 cupapple cider vinegar
1/2 cupwater
1/4 tspground ginger
Foil to wrap ribs
Water bottle food grade

Saved

Steps

1 1/2 hour

1

Rip the membrane off the back rinse don't dry put on baking tray spinlke the pink Himalayan salt let set for 1/2 hour rinse and dry put back on rack
2

In a bowl mix in brown sugar, salt, cumin, garlic, onion powder, chipole powder, smoked paprika, ground ginger. Mix and seperate mixture and rub on both rub on both ribs. Cover with clear wrap and set sit for half a hour.
3

Wrap each ribs in a foil pouch lay ribs arch side dow in off set bbq coals on one side put ribs on the with no no coals close lid and keep heat at 300° to 325° degrees for a hour
4

Take off foil mix apple cider vinegar and water in a spray bottle they spray ribs every 15 mins for a hour the take off grill there done I think a great pairing is my mexican potato salad enjoy!