Steps
- 1
Wash the chicken thoroughly and clean it. Mix curd ginger garlic paste chilli powder and salt in it and keep it for 1 hour. Also add food colour to the chicken.
- 2
Heat oil in a pan add mustard and Curry leaves, then cupped onion and green chillies into it.
- 3
Fry a light onion and add the spices chicken to it. Fry the chicken well. After applying, put vinegar.
- 4
Then add cream to it and top it with coriander leaves and Curry leaves.
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