Ven pongal khara pongal

Ven pongal khara pongal
Steps
- 1
Heat a pan, add rice, moong dal, and dry roast for about 3 minutes.
Add ghee to the above pan, roast this on a slow flame for another 1 minute, keep it aside.
- 2
Take a pressure cooker add water (1 cup of moong dal and rice mixture: 6 cups of water), salt, cumin seeds, fried moong dal and rice mixture, green chilies, cook it till 3-4 whistles with closed lid (i.e, till rice, is nicely mashed).
- 3
For Tempering:
Heat ghee in a pan, add cumin seeds, cashew nuts, chopped ginger, asafoetida, curry leaves, crushed peppercorns and saute it.
In it, add mashed rice mixture, mix this well and serve hot.
Similar Recipes
More Recipes
-

Swati Ganguly Chatterjee
-

Karuna Naveen Chandwani
-

Shilpa Shah
-

Moong Dal Methi Masala Lachha Mathri - Tea Time Snacks
Manisha Sampat
-

Steamed Seabass with Vegetables
Xavier Seror
-

Uzma Syed
-

Archana Agrawal
-

Madhumita Bishnu
-

Instant pot philly cheesesteak pasta
🌈NinjaMommaKitchen🌈
-

Dan Flynn
-

Jessmoomoo -

Elyse Rose
-

Santy Coy
-

Idli Sambhar with coconut chutney
vidhi vazirani
-

Afshan Tabassum
-

Geeta Godhiwala
-

Sneha Lad
-

Farhat Banu
-

Nidhi Ashwani Bhargava
-

Simran Batra
-

Tina Chakraborty let's Cook
-

Pratima Mohanty
-

dady's doll









Comments