Idli Sambhar with coconut chutney

Name: Idli Sambhar with coconut chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm Soaked rice (overnight); 200 gm Soaked urad dal (overnight); to taste Salt; 200 gm toor dal; 4 tomatoes; 1 onion (big in size); 2 tablespoon sambhar masala; to taste Salt; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 5 curry leaves; 3 green chilli; 1 coconut whole; 1/2 cup curd; 5 garlic cloves; 2 green chilli; to taste Salt

vidhi vazirani @cook_18490567

#goldenapron2
#Tamil Naidu
#onerecipeonetree

vidhi vazirani @cook_18490567

#goldenapron2
#Tamil Naidu
#onerecipeonetree

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Ingredients

30 minites

4 servings

500 gmSoaked rice (overnight)
200 gmSoaked urad dal (overnight)
to tasteSalt
For Sambhar
200 gmtoor dal
4tomatoes
1onion (big in size)
2 tablespoonsambhar masala
to tasteSalt
1 teaspoonmustard seeds
1 teaspooncumin seeds
5curry leaves
3green chilli
For Chutney
1coconut whole
1/2 cupcurd
5garlic cloves
2green chilli
to tasteSalt

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Steps

30 minites

1

First make the paste of overnight soaked rice and urad dal in a mixer,make fine paste, then add salt and put in steamer to steam.steam for 15 minutes on high flame.idli is ready
2

For Sambhar - cook tooer dal for 2 whistle with tomato,salt and turmeric.when whistle done then let it to cool.then blend tooer dal with blender.
3

Now take other pan,heat a oil and add mustard seed and cummin seeds to cook then add curry leaves and green chilli to it add onion cook it untill it's colour changes to transparent.then add sambhar masala and blended tooer dal let it to boil for some time.sambhar is ready.
4

For Chutney___ take piece of coconut in to a mixer and add curd, green chilli,garlic and salt make a fine paste.chutney is ready