Chicken 65

Name: Chicken 65
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 500 gm onion; 4 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp garam masala powder; 100 gm curd; as needed oil; 8-10 green chilli; to taste salt; as needed coriander leaves; 20 piece Curry leaves; 2 tbsp fresh cream; as needed Red food colour; 2 tsp white vinegar

Farhat Banu @cook_13971367

Kolkata

Chicken 65

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

8 servings

1 kgchicken
500 gmonion
4 tspginger garlic paste
1 tspred chilli powder
1 tspgaram masala powder
100 gmcurd
as neededoil
8-10green chilli
to tastesalt
as needed coriander leaves
20 pieceCurry leaves
2 tbspfresh cream
as neededRed food colour
2 tspwhite vinegar

Saved

Steps

20 mins

1

Wash the chicken thoroughly and clean it. Mix curd ginger garlic paste chilli powder and salt in it and keep it for 1 hour. Also add food colour to the chicken.
2

Heat oil in a pan add mustard and Curry leaves, then cupped onion and green chillies into it.
3

Fry a light onion and add the spices chicken to it. Fry the chicken well. After applying, put vinegar.
4

Then add cream to it and top it with coriander leaves and Curry leaves.