Moong dal Tadka

Name: Moong dal Tadka
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1 tbsp ghee; 1 dry chilli; 1/2 tsp cumin seeds; 1/2 tsp. asafoetida; 1 tsp ginger; 1/4 tsp mustard seeds; to taste Salt; 1 tsp. green Chilli; 1/4 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp Corriender leaves; 4-5 Curry leaves; 1 tsp Kasoori methi

Geeta Godhiwala @cook_11988180

India

#quickbf
#ebook
#post-15

Geeta Godhiwala @cook_11988180

India

#quickbf
#ebook
#post-15

Saved

Ingredients

1/2 cupyellow moong dal
1 tbspghee
1dry chilli
1/2 tspcumin seeds
1/2 tsp.asafoetida
1 tspginger
1/4 tspmustard seeds
to tasteSalt
1 tsp.green Chilli
1/4 tspturmeric powder
1 tspRed chilli powder
1 tspCorriender leaves
4-5 Curry leaves
1 tspKasoori methi

Saved

Steps

1

Wash and soak yellow moong dal for 1/2hr.
2

Heat ghee in cooker add mustard seeds cumin seeds curry patta saute add finely chopped green chilli finely chopped ginger mix well. Crushed kasuri methi and add saute for a min. And add dal turmeric powder salt mix well and add water bringit to boil. Cover the lid and make 2-3whistle.Open and transfer in a serving bowl.
3

Now for Tadka:- heat ghee adddry red chilli and redchilli powder asofoetida saute and add 2tbsp. Water mix and pour on dal. Garnish with corriender serve with masala puri. Tasty healthy dal is ready to serve.