Besan chilla

Name: Besan chilla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups besan; 1/2 cup curd(optional); 1 finely chopped onion; 1 finely chopped tomato; 1 finely chopped capsicum; 1 finely chopped carrot; 1/4 tsp turmeric powder; 1/4 tsp baking powder; To taste salt; As needed oil to fry the chillas

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#quickbf#ebook #rainbowweek7 #colourfulrecipies

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#quickbf#ebook #rainbowweek7 #colourfulrecipies

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Ingredients

15 min

2 servings

2 cupsbesan
1/2 cupcurd(optional)
1finely chopped onion
1finely chopped tomato
1finely chopped capsicum
1finely chopped carrot
1/4 tspturmeric powder
1/4 tspbaking powder
To tastesalt
As neededoil to fry the chillas

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Steps

15 min

1

For making the batter, mix the batter with water no lumps should be formed. add turmeric,salt and baking soda to it.
2

Add all the chopped veggies into the batter mix well. consistency of the mixture should be as shown in the pic.
3

Take a pan add oil heat to it. Pour the batter into it. Cover the pan with a lid.
4

Flip the side of the chilla allow it to cook.serve the chilla with any chutney.