Lafenwa stew

Name: Lafenwa stew
Cuisine: Nigerian
Ingredients: 2 big green pepper; 5 medium red pepper; 1/3 cup tomato puree; 6 maggi star; 1/2 tsp onga; Salt; 1,1 /3 cup palm oil; 1 medium onion; 9 small scotch bonnet; Crayfish; 8 medium fried meat; 3 boiled egg

Khabs kitchen @cook_12518412

Kano

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Khabs kitchen @cook_12518412

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Ingredients

2big green pepper
5medium red pepper
1/3 cuptomato puree
6maggi star
1/2 tsponga
Salt
1,1/3 cup palm oil
1medium onion
9small scotch bonnet
Crayfish
8medium fried meat
3boiled egg

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Steps

1

In a pan add palm oil,slice onion and sauté for 5 min on medium heat
2

Grind,green pepper, red pepper, scotch bonnet. Pour it to pot and let the water evaporate
3

Add the tomato puree,add the sauté onion and stir
4

Add fried meat,fish,spices and seasoning add stir
5

Add egg and stir add water and let it cook until it becomes thick
6

Eat with any desired pasta,rice or yam