If you like a sweet and sour taste along with your pork chop, this recipe is for you!

Something simple I made. Needs some more veggies, but I can build on this later. Please note, the measurements are approximate, I usually just throw stuff in, but theres not an option for 'some'.

Excellent Snack!

Spicy (or not), home made sausage.Using a food processor allows you to control things. And it's so easy. This is based loosely off an African dish called merguez. But lamb here is very expensive for some reason, so I decided to use pork, and they had some nice chops on sale. I made this a day ahead, and allowed the flavors to blend, but you can go just a couple hours if you need to. I spent less than 20 minutes making the sausage in this fashion, and I can't say you would save much time using pre-ground meat, but you can. Just make sure there is some fat content in whatever meat you use, or it will end up too dry. The meat is the stand out star here, and had really good flavor.

it was so good esp as a hangover breaki (X_X)

This has been a hit since it was first served. I leave the casing on them, and I don't cook them hard to make bangers out of them, so they have a snap and are super juicy. You can eat these over mashed potatoes, roasted vegetables, riced cauliflower, eggs, noodles, or rice. They are really good over tater-tots, fries, or scrambled eggs. I add just a little HP Sauce, but you can leave it out, or substitute with Worcestershire sauce. I was going to put just Australia, but it wouldn't let me.Do not confuse this recipe with currywurst from West Germany recipe. It has a tomato based sauce.

Adapted from another recipe that I immediately changed on my first attempt. Reduced the sodium, added chickpea flour as a dough conditioner and sauteed then steamed. I think next time I will form the sausage links then rest as the gluten had developed while resting, making this harder afterwards. Definitely working on the form, but super tasty.

This dish was very tasty ... yum yum :chef

Have to keep seasoning it until i find that sausage taste 😂 Thanks Tye

Best Recipe ever! A Big hit!