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Butter puffs sata
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A picture of Butter puffs sata.

Butter puffs sata

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ebook

#ebook

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Butter puffs sata

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ebook

#ebook

Read more
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Ingredients

  • 1 PacketButter puffs
  • 2 cupssugar
  • 1 cupwater
  • Oil/ ghee for frying
  • Slivered pistachios
  • Cinnamon powder
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Steps

  1. 1

    Deep fry butter puffs in ghee/ oil. Let it cool.
    Make 2 string sugar syrup. Dip the butter puffs in the syrup and keep it on a rack so the access syrup is dripped. Sprinkle some pistachios and cinnamon powder and let it set for few hours. These just tastes like sata.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 06, 2019 14:46
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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