Moongodi

Name: Moongodi
Cuisine: Indian
Ingredients: 1 bowl Dry Roasted moong daal; 1 teaspoon Coriander seeds; 1/2 tsp Carom seeds; 1/2 tsp Red chilli flakes; To taste Red chilli powder; 2 tsp Kasoori methi; To taste Salt; As needed Cooking Oil for deep frying; As needed Water

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_7
#ebook #Post_15

Aruna Thapar @Arunathapar27

New Delhi

#quickbf
#Post_7
#ebook #Post_15

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Ingredients

1 bowlDry Roasted moong daal
1 teaspoonCoriander seeds
1/2 tspCarom seeds
1/2 tspRed chilli flakes
To tasteRed chilli powder
2 tspKasoori methi
To tasteSalt
As neededCooking Oil for deep frying
As neededWater

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Steps

1

Dry roast moong Daal in a karahi. Grind coarsely in mixer.
2

Now mix all the ingredients except cooking Oil. Add water slowly and make a paste like pakodas. Mix well.
3

Heat oil in a karahi and put mixture with a spoon in pakodi shape and deep fry till golden brown colour.
4

Flip the side and fry from other side also.
5

Like wise make all the pakodi.
6

Serve hot with sauce and butter slice.