Take a big bowl add all the ingredients except lauki. Make a thick slurry batter i.e. not to thick not to thin.

Take a deep kadhai add enough quantity oil(High flame).

Check the heat of oil, dip lauki slices in to the batter just do a little swap for extra batter & dip into the hot oil.

Fry the pakoras arrond 3-5 mins both sides on medium heat (it turns golden yellow). serve hot with tomato sauce, chutney or Tea, coffee Taste is yum