Daikon Radish Chicken Soup 🐔

Name: Daikon Radish Chicken Soup 🐔
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 Kg Whole Medium Chicken; 1 Daikon Radish; 1 Whole Large Garlic; 3 Slice Ginger; 1 Spring Onion; 1 tsp Gou-ji; 1 tsp Sake; No need for salt and oil !

Erica @ericaypp

Bristol

Daikon Soup is one of the staple soups in most Taiwanese home cooked meals especially in the winter. I added some garlic and gou-ji berries in the soup to keep us warm this time!

Erica @ericaypp

Bristol

Daikon Soup is one of the staple soups in most Taiwanese home cooked meals especially in the winter. I added some garlic and gou-ji berries in the soup to keep us warm this time!

Saved

Ingredients

30 mins

4 servings

1.5 KgWhole Medium Chicken
1Daikon Radish
1Whole Large Garlic
3 SliceGinger
1Spring Onion
1 tspGou-ji
1 tspSake
No need for salt and oil !

Saved

Steps

30 mins

1

Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup.
2

In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth)
3

Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!