Fried idli with coconut chutney

Name: Fried idli with coconut chutney
Cuisine: Indian
Ingredients: 200 gm urad dal; 100 gm rice; To taste salt; 1 tsp Rai / mustard seeds; 1 tbsp lemon juice; As needed Oil; For chutney-; 1 coconut whole; 1/2 cup curd; 5 garlic cloves; 3 green chilli; To taste salt

Savii Chopra @cook_16268160

Fried idli with coconut chutney

Savii Chopra @cook_16268160

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Ingredients

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200 gmurad dal
100 gmrice
To tastesalt
1 tspRai / mustard seeds
1 tbsplemon juice
As neededOil
For chutney-
1coconut whole
1/2 cupcurd
5garlic cloves
3green chilli
To tastesalt

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Steps

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1

Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
2

For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.