Stir fry bean sprout

Name: Stir fry bean sprout
Cuisine: American
Ingredients: 250 g Bean sprout; 50 g shreded carrot; 50 g pickled mustard, salt and sugar; 1 big tomato; 1 piece hard bean curd; Pinch salt, pepper and seasoning

Doris @Doris12345

Singapore

Stir fry bean sprout

Saved

Ingredients

250 gBean sprout
50 gshreded carrot
50 gpickled mustard, salt and sugar
1big tomato
1 piecehard bean curd
Pinchsalt, pepper and seasoning

Saved

Steps

1

Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
2

Cut bean curd to small piece and fry to light brown
3

250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
4

Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
5

Add tomato, stir fry until tomato become soft
6

Add carrot, stir fry for few seconds
7

Add bean sprout, add salt, pepper and seasoning
8

Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.