Eggless buttermilk waffles

Name: Eggless buttermilk waffles
Cuisine: Indian
Ingredients: 1, 1/2 cup milk; 1 tbsp vinegar; 1/4 th cup salted butter; 4 tbsp sugar; 1 tsp vanilla extract; 2 cups All purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp or more butter to grease the waffle iron; To serve; As needed Maple syrup; As needed Whipped cream

Charan Sehgal @cook_16582249

Mumbai

#quickbf

Charan Sehgal @cook_16582249

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Ingredients

1, 1/2 cupmilk
1 tbspvinegar
1/4th cup salted butter
4 tbspsugar
1 tspvanilla extract
2 cupsAll purpose flour
1 1/2 tspbaking powder
1/2 tspbaking soda
2 tbspor more butter to grease the waffle iron
To serve
As neededMaple syrup
As neededWhipped cream

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Steps

1

In a mixing bowl take milk, add vinegar mix well and cover it and let it sit aside for 5 minutes. This will give instant buttermilk.
2

Sieve all purpose flour with baking powder and baking soda and keep it aside.
3

Melt butter and sugar together in a microwave and then add it to the milk & Vinegar mix, then add vanilla extract and mix everything nicely, now add the dry ingredients to the wet ingredients slowly and mix well to make a lump free batter. You can use electric beater for better results.
4

Now rest the batter for 5 minutes and in the meanwhile heat the waffle iron, once the iron becomes hot grease it with butter and pour the waffle batter in it & cook the waffles as per the timer on your waffle iron. It should take around 7-8 minutes or more depending upon your waffle iron.
5

Once the waffles are nice and brown remove them, and serve them with some maple syrup and fresh cream.