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Veg Keema cutlets (without onion and garlic)
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A picture of Veg Keema cutlets (without onion and garlic).

Veg Keema cutlets (without onion and garlic)

Bobly Rath
Bobly Rath @cook_241086

#quickbf
#ebook
#post7
Veg Keema cutlet are so delicious and healthy cutlets which can be prepared within a few minutes. These are so healthy and protein packed cutlets as the Keema is made out from soya chunks and also combined with veggies.

#quickbf
#ebook
#post7
Veg Keema cutlet are so delicious and healthy cutlets which can be prepared within a few minutes. These are so healthy and protein packed cutlets as the Keema is made out from soya chunks and also combined with veggies.

Read more

Veg Keema cutlets (without onion and garlic)

Bobly Rath
Bobly Rath @cook_241086

#quickbf
#ebook
#post7
Veg Keema cutlet are so delicious and healthy cutlets which can be prepared within a few minutes. These are so healthy and protein packed cutlets as the Keema is made out from soya chunks and also combined with veggies.

#quickbf
#ebook
#post7
Veg Keema cutlet are so delicious and healthy cutlets which can be prepared within a few minutes. These are so healthy and protein packed cutlets as the Keema is made out from soya chunks and also combined with veggies.

Read more
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Ingredients

10-12 minutes
3-4 servings
  • 2 cupssoya chunks
  • 4 cupwater
  • salt as per taste
  • 2medium sized boiled potatoes
  • 1/2 cupgrated carrot
  • 1/2grated beetroot
  • 3 tspchopped cilantro
  • 3/4 cupcrushed roasted peanuts
  • 2green chilli chopped
  • 1 tspchilli powder
  • 1/2 tspcoriander powder
  • 1/2 tspcumin powder
  • As neededsplitted cashew nuts
  • 2 tspoil
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Steps

10-12 minutes
  1. 1

    Wash and boil the soya chunks in water with a little bit of salt.

  2. 2

    Then strain them from water and grind them.

  3. 3

    Mix all the ingredients in it to make a dough.

    A picture of step 3 of Veg Keema cutlets (without onion and garlic).
    A picture of step 3 of Veg Keema cutlets (without onion and garlic).
  4. 4

    Heat a grill pan with oil and and make small patties from the dough. Press cashew nuts on it and cook both sides of the cutlet till they become golden brown in colour.

    A picture of step 4 of Veg Keema cutlets (without onion and garlic).
    A picture of step 4 of Veg Keema cutlets (without onion and garlic).
  5. 5

    Now your veg Keema cutlets are ready to serve. Serve hot.

    A picture of step 5 of Veg Keema cutlets (without onion and garlic).
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Bobly Rath
Bobly Rath @cook_241086
on November 07, 2019 12:01
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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