Veg Keema cutlets (without onion and garlic)

Bobly Rath @cook_241086
Veg Keema cutlets (without onion and garlic)
Steps
- 1
Wash and boil the soya chunks in water with a little bit of salt.
- 2
Then strain them from water and grind them.
- 3
Mix all the ingredients in it to make a dough.
- 4
Heat a grill pan with oil and and make small patties from the dough. Press cashew nuts on it and cook both sides of the cutlet till they become golden brown in colour.
- 5
Now your veg Keema cutlets are ready to serve. Serve hot.
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