Bacon ham roll

Name: Bacon ham roll
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb ground beef; 2 eggs; 1 cup breadcrumbs; to taste Salt; to taste Pepper; 2 teaspoons garlic powder; 4 slices ham; 8 slices cheddar cheese; 2 cups spinach; 10 slices bacon

Daphie @cook_19234702

Bacon ham roll

Daphie @cook_19234702

Saved

Ingredients

4 servings

2 lbground beef
2eggs
1 cupbreadcrumbs
to tasteSalt
to tastePepper
2 teaspoonsgarlic powder
4 slicesham
8 slicescheddar cheese
2 cupsspinach
10 slicesbacon

Saved

Steps

1

Preheat the oven to 350°F (180°C)
2

In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
3

Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
4

Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
5

Fearfully lift the meat and roll the meat up.
6

Place straps of bacon on an other baking tray lined with aluminum foil.
7

Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
8

Bake the aluminum wrapped roll for 25 minutes.
9

Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
10

Cool for 5 minutes, then slice and serve.