Gather all the ingredients on your counter.

Crush the cookies in a food processor until they become fine crumbs. Transfer to a bowl. Add the melted butter and mix with your fingers until the mixture looks like wet sand. Press the mixture into a greased pan, smoothing it out and pressing firmly with the back of a spoon. Bake the crust in a preheated oven at 350°F (180°C) for 10 minutes. Let the crust cool completely in the pan.

Meanwhile, whip the heavy cream with the powdered sugar until it forms soft peaks (do not overwhip). Add the lemon zest and cream cheese, and gently beat on low speed until combined.

Pour the cream mixture over the cooled crust. Spread it evenly, then spoon the sour cherry jam on top and spread it out. Refrigerate for about 2 hours.

Your dessert is ready... that's why I say it's for lazy girls! Enjoy!