Instant Suji Uttapam

Name: Instant Suji Uttapam
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/4 cup curd; 1/2 tsp baking soda; 3/4 cup water; to taste Salt; 1/4 cup finely chopped onion; 1/4 cup grated carrot; 1/4 cup finely chopped tomato; 1/4 cup finely chopped capsicum; 2 green chillies finely chopped; 2-3 tbsp finely chopped coriander; 4 tbsp oil

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#quickbf
#ebook
Instant suji uttapam/rawa uttapam.. A quick and easy breakfast recipe made with semolina, curd and veggies.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#quickbf
#ebook
Instant suji uttapam/rawa uttapam.. A quick and easy breakfast recipe made with semolina, curd and veggies.

Saved

Ingredients

30 minutes

6 servings

1 cupsemolina
1/4 cupcurd
1/2 tspbaking soda
3/4 cupwater
to tasteSalt
1/4 cupfinely chopped onion
1/4 cupgrated carrot
1/4 cupfinely chopped tomato
1/4 cupfinely chopped capsicum
2green chillies finely chopped
2-3 tbspfinely chopped coriander
4 tbspoil

Saved

Steps

30 minutes

1

Firstly, take semolina, curd, water and salt in a mixing bowl. Mix well, cover and keep it aside for 15 minutes.
2

Now in another mixing bowl take onion, carrot, tomato, capsicum, green chilli, coriander and salt. Mix well and keep aside.
3

After 15 minutes, add baking soda to the batter. Give it a quick mix. (you can add more water if required)
4

Heat dosa tawa on medium flame. Spread a few drops of oil.
Now spread a ladleful of uttapam batter in circular motion. Uttapam should be thick.
5

Further spread the topping evenly on uttapam and press gently.
6

Add oil on the sides of uttapam, cover and cook on low flame.
7

Flip it after 2 minutes and again cook from the other side for 1-2 minutes.
8

Take out in a plate and serve hot with your choice of chutney or sambhar.