Get ur tatashe, tarugu and onions and chop them or pound them, get ur carrot scrape the back and wash them with clean water and chop

Get your clean pot, put it on a stove or gas and add oil to the pot. Add ur pounded tarugu, tatashe, onions and chopped carrot into the oil and fry gently till it get brown. Add a little water and allow it to boil then you add you season, curry and indomie into the pot. You allow it to cook for four to five minutes then you drop it

Fried egg: Get your eggs and break them into a clean bowl and mix. Then add ur galic, onions, tarugu, pinch of salt, season and mix together. Put your frying pan on the fire add oil and add ur mixed egg into the frying pan and fry with low heat

Chicken: get ur chicken rinse it with water and put it into a pot and add ur ingredients allow it to boil. And you can also fry it but is optional

Still learning